Origin: Indonesia
Farm: Finca De Berman
Region: West Java
Notes: Pineapple, Strawberry, Milk Chocolate
Variety: P88 , Lini S795
Process: Natural Anaerobic
Roast: Medium Light
The Story:
High in the lush volcanic slopes of West Java, a quiet revolution in flavor is taking place. At Finca De Berman, passion meets precision — and the result is a cup that defies expectations.
Each cherry, nurtured in mineral-rich soil and tropical mist, carries the spirit of Indonesia’s vibrant terroir. The P88 and Lini S795 varieties, carefully handpicked at peak ripeness, undergo a meticulous natural anaerobic fermentation that transforms their sweetness into pure poetry.
The reward? A radiant cup that begins with bright pineapple, unfolds into juicy strawberry, and lingers with the soft warmth of milk chocolate. Roasted to a medium-light profile, this coffee captures balance — where fruit intensity and creamy texture meet in perfect harmony.
From the volcanic heart of Indonesia to your cup, Finca De Berman tells a story of innovation, patience, and the beauty of nature revealed through every sip.
Suggested Recipe:
Filter:
Coffee Dose In: 21gr
Water: 336ml
Blooming: 36gr x 30”
Time: 2:35”
Temp: 92 C
Steps: after blooming, 3 pours 100ml, total 336ml
Espresso:
Coffee Dose In: 18gr
Out: 40ml
Time: 30”
Temp: 93 C
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